From high-elevation Yakima slopes and Royal Slope benchlands to the sun-soaked cobbles of Milton-Freewater, this curated 12-bottle showcase captures the full spectrum of texture, tension, and site-driven aromatics in our cellar. More +
Boushey Grenache on a whole new frequency. Sourced from the high-elevation Birdhouse block, this foot-trodden, whole-cluster bottling delivers a richer, more structured profile while keeping its high-toned soul intact. More +
A vibrant, savory expression of Grenache from the heart of The Rocks District. Sourced from young vines in the certified sustainable Icarus Vineyard, this bottling pairs bright, energetic red fruit with the region’s signature umami depth. Fresh, resilient, and utterly distinct. More +
The 2023 ‘Apinya’ bridges pure, concentrated dark fruit with an intricate web of savory, botanical complexity. It is a brooding, high-energy Syrah that balances deep structural power with an aromatic lift reminiscent of classic European herbal liqueurs and exotic spice trade routes. More +
Lithe, lifted, and light-footed. 100% Stoney Vine fruit delivers classic Rocks District savory funk—blood orange, cocoa, pancetta, and soft smoke—backed by bright Bing cherry and brilliant freshness. Walla Walla typicity, dialed in for the table. More +
From its deep, concentrated hue to its soaring aromatics, this bottling captures the Royal Slope in peak form. Pristine summer fruit and fresh violet flutter on the nose, grounded by a rich, lingering wave of savory earth and umami. More +
A Syrah of profound character, weaving together notes of savory leather, forest floor, and that unmistakable regional funk. Whether it’s the quiet warmth of a crackling fire or the bold ritual of the grill, this is a wine designed for the moment.
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SOLD OUT – Born from a fortuitous moment at the blending table, our 50/50 Grenache-Riesling is a shimmering, jewel-toned rebel. With the soul of a Chiang Mai night market and the energy of a North Shore tide, this is a red built for the ice bucket. Think pomegranate, summer watermelon, and a velvet rose finish that stays long after the sun goes down. More +
Dry Riesling has been our guiding inspiration since the very beginning. After maturing in the quiet of our cellar since 2023, this vintage has emerged with breathtaking grace. Discover a true expression of the Pacific Northwest—refined by time, defined by terroir. More +
Pristine, pale, and electric—a whole-cluster pressed Grenache defined by papaya, brûléed pineapple, and the soul of a Thai long-boat. More +